Culinary Day Camp for Adults: Daily Menus
July 8th – Summer Strawberries
This date includes a batch of Strawberry Jam preserved to take home.
Our Lunch Menu:
Strawberry Lemonade
Grilled Strawberry – Avocado Toast with Burrata
Strawberry Ice Cream
Take Home Dinner Menu:
Strawberry Basil Chicken
OR
Pork Tenderloin with Roasted Strawberry Merlot Sauce
Strawberry, Almond, Yogurt Muffins
July 21st – French Cuisine
Our Lunch Menu:
Nicoise Salad with Poached Salmon & classic French vinaigrette
Strawberry Mousse
Take Home Dinner Menu:
Ratatouille
Chicken and Mushroom Fricassee
OR
Chiken Dijon with Parsnip Puree & Roasted Fennel
French Apple Tart
July 22nd – Summer Steaks
Our Lunch Menu:
Southwest Salad topped with Restaurant-style New York Striploin
Chocolate Mint Ice Cream
Take Home Dinner Menu:
Cucumber Radish Salad
Marinated Sous Vide Flank Steak with Sauteed Mushrooms
Fresh Corn on the Cob
Personal-sized Raspberry Cheesecake
July 23rd – German Cuisine
Our Lunch Menu:
German Cucumber Salad
Oktoberfest Chicken with Red Cabbage
Bavarian Cream
Take Home Dinner Menu:
Pretzel Bites with Beer & Cheddar Dip
Kraut Salad
German Schnitzel with Hunter Sauce
Lemon Yogurt Cream
July 24th – Vietnamese Cuisine
Our Lunch Menu:
Vietnamese Pickled Carrot & Radish
Vietnamese Lemongrass Pork Noodle Bowls (bun thit nuong)
Lemongrass Ice Cream
Take Home Dinner Menu:
Vietnamese Noodle Salad
Lemongrass Pork Steaks
OR
Ginger Beef with 1909 Signature Soy Ginger Sauce
Mango Sticky Rice
July 28th – Sweet Corn
This event includes fresh sweet corn, blanched, and bagged to take home to freeze.
Our Lunch Menu:
Tomato & Basil Cornbread
Mussles with Bacon, Corn & Basil
Raspberry Frozen Yogurt
*A demonstration on making homemade corndogs*
Take Home Dinner Menu:
Sweet & Creamy Corn Dip with Pita Chips
Grilled Corn and Blackbean Salad
FRESH Corn on the Cob
Blueberry Lemon Loaf
July 29th – Tex Mex
Our Lunch Menu:
Steak OR Chicken Fajitas
with Cilantro Lime Crema
Peanut Butter Cup Ice Cream
Take Home TACO Dinner Menu:
Slow Cooker Barbacoa Beef
Chicken Tacos with Green Sauce
with Fresh Pico de Gallo and Fresh Guacamole
Taco Toppings
Fresh Watermelon Slices
July 30th – Canning & Preserves
This event includes popular canning recipes. Each guest will take home their share of preserves and pickles, including:
Dill Pickles
Tomato Salsa
Vegetable Antipasto
Our Lunch Menu:
Summer Salad Plates with Quick Pickles
Lemon Basil Sorbet
Take Home Dinner Menu:
Dill Pickle Soup
Smoked Salmon Flatbread with Pickled Red Onion & Dill
Grilled Pork Tenderloin with Apple Sauce on Maple Apple Sweet Potato Mash
Address
5183 Trussler Rd, Ayr, Ontario. N0B 1E0
Phone
226-228-8283